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It’s really easy. It is delicious and moist but somehow not fluffy and a bit dense. My daughter enjoyed it, too, and said that it was the best cake she’s ever had. It was way, way too sweet for us and the kids, especially the frosting. This is the best cake I’ve made today! (Mixture will look curdled as a result of the egg liquid and solid butter combining.) You need the following POWER INGREDIENTS: For more prominent vanilla flavor, use homemade vanilla extract. Learn how your comment data is processed. I’m Sally, a cookbook author, photographer, and blogger. Bake at 350°F (177°C) for 19-21 minutes. Let us know if you try it! Choose the type of message you'd like to post. How do I make it light and fluffy? Thank you so much for the positive feedback, Penny! Yields about 3 dozen. Preheat oven to 350°F (177°C). Out of all the cake recipes on my website, there’s a glaring absence. Simple! If you try it again, try using three pans. Hi Sally, I plan on making a cake for a family member’s birthday this July. It was nice and fluffy, and my sister LOVED it! Great job! (I’m making another one tonight! Made this today for my daughter’s birthday and it was a big hit so thank you! It’s just as delicious and makes a little more batter than this vanilla cake. If your layers were too thin in two pans it’s likely because there was too much batter in each pan so the cake was not able to rise properly. One thing’s for sure–this is not only the best vanilla cake you’ve ever had but it’s also the best vanilla cake I’ve had, too! With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I’ve ever had. Preheat the oven to 195C/fan 175C/gas 3.5. Thank you for the recipe though. Hi Lilah, There is simply too much batter here for two layers. Preheat the oven to 195C/fan 175C/gas 3.5. Vanilla cake is anything but boring with our selection of easy, versatile recipes. Ingredients:All-Purpose Flour: 1.5 CupsEggs: 4Sugar powder: 1 CupAlmond Crushed Powder: 4 Tbsp fullButter: 150g Baking Powder: 1 tsp. With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I’ve ever had. This is great for all occasions and easy to do in your spare time. Hi Sally, You can use all purpose flour but expect the cake to be more dense. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. The layers were really thin so the cake was not as tall as i wanted, but that was fine. Place in self-sealing freezer bags. And also would the bake time be different if i doubled? If I used the best vanilla recipe, should I also add some sour cream? We can make moist fruit cake in 3 simple steps. Grease 3 x 18cm round sandwich tins and line the bases with baking parchment. Pour the egg mixture over the dry ingredients and mix well with a wooden spoon or your hands until all the fruits and nuts are coated with batter. This vanilla cake is denser than that one. I made this cake about a month ago with the buttercream. What is the difference between this one and the Vanilla Sheet Cake? I have made a basic vanilla cake in the past that went hard overnight. Leveling the cake layers promises a straight and sturdy layer cake. No wonder it tastes good. For the best results, I strongly recommend cake … You can bake it in 2 8-inch cake pans, but the bake time will be longer since the cakes will be thicker. I actually use the same exact batter to make snickerdoodle cake! We have simple vanilla cakes to enjoy plain or transform any number of ways with the addition of fruit, fillings and icing. I always eyeball the amount of frosting between cake layers, but I measured when I decorated the pictured cake. hehehe!). With the mixer still running on low, pour in the buttermilk and mix just until combined. Once cooled, you can slice them in half to make 4 thin layers. Use this batter for vanilla cupcakes, bundt cake, or even piñata cake. I’m wondering how this stores? These are two reader favorites and I knew they’d be the best starting point. And if you do want to double the cake recipe, for the best results we do recommend making the recipe twice instead of doubling it to avoid over or under mixing (which results in a dense cake!). Will all purpose flour work? Get 6 craft beers for £9 with free delivery! Not to mention its versatility: This vanilla cake batter is strong enough for shaped cakes, tiered cakes (see the slight variation in my homemade wedding cake recipe), and holds up beautifully under fondant. 1. With the mixer on low speed, add the dry ingredients just until combined. I already have homemade vanilla cupcakes and a 6 inch vanilla cake covered. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! PLEASE SEE MY. Finding the perfect vanilla cake recipe requires a celebration. Your email address will not be published. Add vanilla … I would like to half each layer to make a thinner 4 layer cake? Preheat the oven to 180˚C, gas mark 4. Makes yummy traditional style cakes, easily adaptable. Cover leftover cake tightly and store in the refrigerator for up to 5 days. Does the buttermilk have anything to do with it? It’s classy enough for a wedding celebration, but unassuming enough for a big family dinner. For troubleshooting tips you can see the post How to Prevent a Dry or Dense Cake. I liked the texture and how it came out, but the sweetness overwhelmed everything else. Step 1.Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. And here is my perfected vanilla cupcakes recipe. I only had two nine inch cake pans but i figured it would be ok. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover … Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. STEP 1. Set aside … Add the flour, bicarb, baking-powder and ½ tsp salt and stir again. What about a classic 9 inch vanilla cake draped in vanilla buttercream? I kind of care about my health and the kids’ so I probably don’t make this one ever again…. Of course it took me a few days but it was worth it! Honestly, better than any cake I’ve had in my life. Fold together until it is all combined. Thanks in advance! Hey Sally! Required fields are marked *. Fruit Plum Cake Yummy Kit baking soda, butter, eggs, water, vanilla extract, baking powder and 11 more Fruit Cake Cuisine Fiend vanilla extract, icing sugar, white rum, mixed dried fruit, baking powder and 4 … Scrape into the prepared pan (pans). This is a five star RECIPE. Can I make this a 4 layer or should I make two of your white cake recipes instead? I want to make this cake this weekend but I’m intimidated because vanilla cake is very delicate. I have a recipe for a fruit cake as well and worried if I make it and don’t serve for a day that the berries will make the cake layers soggy.. Lindsay January 31, 2019 @ 4:10 pm Reply Serving the cake … I loved the texture and softness of the cake and frosting. Notify me via e-mail if anyone answers my comment. And so much butter. Carefully slice off the tippy top of the cooled cake layers, creating a flat surface. Anything tastes good with butter. I made five cakes. Seal, label, and freeze up to 3 … New! It’s very potent so you wouldn’t need much. This time when i make the same batter for Christmas, i will double it. Learn from my mistakes and bake the best cake on the 1st try! Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … The vanilla buttercream recipe below yields about 6 cups of frosting. (What a fun DIY gift!) Cream the butter and sugar together until it becomes a pale yellow/white colour. HELP! I made this cake and it was amazing but super dense! Stick-to-your-fork moist from eggs & buttermilk. This vanilla cake batter is moderately thick and fits perfectly in 3 9-inch cake pans. I only have two 8 inch round cake pans. Hello Sally… OR ANYONE WILLING TO RESPOND . For the cakes, use a freestanding mixer or electric beaters to cream the butter and sugar for 4-5 minutes until light and fluffy. The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Is it ok to use salted butter and remove salt from the buttercream frosting recipe? Or try my vanilla cupcakes recipe. Can I use the powdered buttermilk product for your recipes? Bake in the oven for 15-20 minutes until golden brown and springs back when gently pressed. I know this one uses buttermilk but texture wise – what is the difference. . Also if i wanted to put peppermint extract in the cake how much would i need. Leveling cakes doesn’t require a ruler, talent, or any mathematical equations. Parchment paper helps the cakes seamlessly release from the pans. Place the mixture in to greased tins or cupcake cases. I use Cake flour, I also make sure not to over mix. Yay! It's not too bland, and it's not too sweet. Good Food Deal I’m thrilled it was a hit for your daughter’s birthday. Now in all its crowning glory (and after plenty recipe testing catastrophes), I present you with cake perfection: This is the best vanilla cake I’ve ever had. Preheat the oven and grease your baking pan. Hello Sally, This recipe is a winner! I’ve always wanted to make a cake that didn’t come from a box, but they were always too dense! You can also decorate with chocolate buttercream (I recommend this amount), rainbow sprinkles, or even beautiful buttercream flowers. Instead, just use your eyes, hands, and a knife. It made my mom’s birthday extra special. But 6 cubes for a birthday cake? This helps the cake hold its shape when cutting. If you’re looking for a very soft and fluffy cake, try the white cake recipe. Would love to know what you decide to try next! Thank you!! Make sure you read through the recipe and recipe notes before beginning. I know how you can make it non hard when you leave it overnight! Hi, I could not find any cake flour at the store, and I don’t have enough time to go to another store to get it and I also don’t have cornstarch on hand. There’s white cake with a pristine soft crumb, vanilla naked cake with a flavorful tight crumb, and checkerboard cake with a whimsical design. I’m going to try some other cake recipes of yours–they look great, too. I made a previous cake from another author and sliced the two cake layers to make a 4 layer cake. It’s for someone else and I would rather give a good quality cake vs something that gets hard. At first there were too many eggs and I quickly learned sifting cake flour was NOT doing any favors. Then add the eggs and vanilla … Simmer over moderately high heat for 3-4 minutes, stirring occasionally. Then add the eggs and vanilla essence. What am I doing wrong? Hi Rylee, you can certainly use this recipe to make a 4 layer 9-inch cake. Cut butter and cream cheese into 1-inch chunks and place in the food processor. It was truly melt-in-your-mouth deliciousness! sugar, vanilla extract, jello, fruits, cool whip, Sara Lee Pound Cake Sugarless Fruit Cake Simply Trini Cooking prunes, eggs, unsalted butter, nutmeg, baking soda, raisins, salt and 5 more Garam Masala Christmas Fruit Cake Passionate about Baking Add the citrus zest and juice, pecans, butter, vanilla and eggs to the fruit and mix thoroughly with a wooden spoon. Or how can I create a more fluffy cake? As your baking tips recommend adding 1-2 tablespoon into the best vanilla recipe? I hope it helps! Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. STEP 2. After years of cake successes and flops, I’m confident in this homemade vanilla cake. So, you can put it in a container and make sure it’s sealed so it doesn’t get hard and stale, OR, you can put plastic wrap over it so whenever you want some you can take it off then put it back on again. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. raisins, rum, baking powder, butter, dried apricots, sugar, all purpose flour and 4 more. Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. I made the sheet cake and it was not light but it was moist and so delicious. Mix together non-dairy milk, vanilla extract, and vinegar. Great read: Check out Tessa’s Top 10 Best Layer Cake Tips. Refrigerate cake for at least 1 hour before slicing. Hi Sally, I love this recipe and use it all the time but for some reason I can’t get away from the denseness. The layers will be a little thinner so reduce the bake time. My dad and mom and everyone in my family tasted it. Member recipes are not tested in the GoodFood kitchen. Grab a cookie, take a seat, and have fun exploring! Simply follow the directions on the package to mix the powder to make the amount of liquid buttermilk that the recipe calls for. If interested, we do have a 4 layer cake recipe- our checkerboard cake! STEP 3. Your email address will not be published. Which cake recipe do you recommend (best vanilla vs yellow cake vs favorite white recipe)? Cake Decoration Inspiration: For a simple look, stick with vanilla buttercream, fresh berries, and mint sprigs. Hi Leroy, Thank you for trying this recipe! Cake Flour: To prevent a dry-tasting cake, make sure you are spooning and leveling the flour or weighing it. I posted another response before this one but i forgot about how delicious the cake was! Do you know how to level a cake? The first week of every November is all about Thanksgiving Pies. We never have to buy store-bought cake again! Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes.

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