Home Milling > Flour Types  Types of Flour used to make bread. Tortilla. Often topped with olive oil, rosemary and coarse salt, focaccia’s exact origins are unknown, though it might date back to Ancient Rome. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan. Just about every culture around the globe has their own type of bread, from Australia’s iconic damper, a wheat-based bread traditionally baked in campfire coals, to mantou, a Chinese steamed bun made with white flour. THE NIBBLE, Great Food Finds, is a gourmet food webzine with thousands of product reviews, plus reference articles like this glossary of different types of bread. As anyone who seriously celebrates St. Patrick's Day will tell you, the world’s most legendary soda bread comes courtesy of the Emerald Isle. Whole Wheat Bread: To begin with, the whole wheat bread is one of the most common types of bread that we all use daily. Different types of bread have been beloved by so many for so long, so it’s not surprising that a crop of superstitions about the foodstuff have arisen, like the legend that whoever eats the last slice will have to kiss the cook, or the old wives’ tale that eating crusts will make your hair curl. It can include flax, oats, and barley, but be aware that even bread made from wheat and a smidge of flour from a second grain can be called multigrain. These recipes pair perfectly with a fresh loaf of Italian bread. Modern varieties include savory toppings like olives, tomatoes, and mushrooms. foodess.com. It’s also inexpensive and filling. Read more about the differences between whole wheat and whole grain bread here. You may be able to find more information about this and similar content at piano.io, Ben & Jerry's Has A New Flavor With Netflix, Starbucks Is Giving Healthcare Workers Free Drinks, 90 Best Mouthwatering Super Bowl Party Recipes, The Thanksgiving Leftover Recipes You Need to Try, 25 Restaurants That'll Be Open on Thanksgiving Day, 34 Best Quick and Delicious Mug Cake Recipes, 100+ Best Classic Thanksgiving Side Dishes, The Best Slow Cooker Recipes for Cold Nights, Krispy Kreme's Holiday Donut Line Is Coming Soon. Crucial to beloved deli sandwiches like pastrami and corned beef-based Reubens, rye bread can come light, medium or dark, depending on which part of the rye berry is used to make the flour. It also boasts a richer flavor and aroma. This basic homemade bread couldn’t be easier to make. The dough often contains meat, vegetables, seeds, or nuts. If you’re looking for dense, hearty multigrain, which is terrific for sandwiches, be sure to check the label. To help you with this, here are some of the different types of bread that you can try: 1. Within no time, this bread has gained immense popularity amongst the users because of the various health benefits that it delivers. 2. There’s a whole wonderful world of bread beyond basic white, so why not liven up your table with one of the following bread types? The better the flour, the better your bread will taste. Nothing else in the bread family, not even the wonderfully flaky … Here, breads beginning with the letter B. March 17, 2016 at 12:36 pm. In Europe, bakers tend to use 100% rye flour, while in the U.S., rye bread may be mainly made from wheat flour. People have been enjoying the golden, soft-as-a-pillow pastry forever—the word brioche dates to 1404—and it’s now commonly used as hamburger buns, dinner rolls and even in French toast recipes. This is a yeast bread that originated in France and has a long, oblong shape with slits in it to allow... Brioche Bread. Today, American bakers search online for banana bread recipes more often than any other bread. These Christmas Front Doors Are Nothing but Merry, 27 Most Delicious Christmas Dinner Casserole Ideas, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Our tastebuds owe the French a huge debt of gratitude for inventing brioche, a traditionally sweet yeast bread loaded with eggs and butter. Recipes vary widely between Ireland and the U.S., but traditional soda bread contains soft wheat flour, buttermilk, baking soda, and salt. Rye … Your Christmas Dessert Table Needs These Recipes. No man could ever survive without bread. Place the dough in an oiled bowl, turn over once to coat the top with oil and cover with plastic wrap. This type of bread is also referred to as ‘whole-wheat bread’ or ‘wholemeal bread’. More about us. Challah, which is made with eggs and most often braided, is integral to the Jewish faith. Brazilian Cheese Bread (Pao de Queijo) These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. Basic Homemade Bread Recipe. Made from finely-ground corn, wheat flour, eggs and milk (or buttermilk), Southern-style cornbread is traditionally baked in a skillet, either unleavened or with baking powder. Grab the recipe for this cheesy garlic bread with queso blanco here. An herb-filled loaf is perfect for serving with supper or try a speedy cornbread to pair with chili. Most people think of plain white bread when they envision a loaf. The Ultimate Guide to All Types of Bread Whole Wheat Bread. 15 Different Types of Bread, From Baguettes to Whole Wheat 1 Banana Bread. The bread has lots of nutritional benefits like providing vitamin B, zinc and iron to the body. Because it doesn’t need to be left to rise, this is a quick and easy bread to make. It’s delicious. This creates lactic acid, which gives the bread its signature, slightly sour flavor. Let … Time is what generally makes bread good, but this simple loaf that works with any schedule. via the instructables.com Served on the Sabbath and holidays, it was originally called berches before the word challah was adopted in the Middle Ages. This homemade recipe will not only satisfy your craving, but it is also fun and easy to make. The long, stick-like loaf, also called French bread (thanks to its origins), is made with flour, yeast, water, and salt. https://foodal.com/knowledge/baking/ultimate-guide-to-baking- This is the secret to keeping bread fresh. In the mixing bowl of an electric mixer, stir together 1/2 cup warm water, 1 tablespoon sugar, 1/4 … Do You Know How to Hang Christmas Lights? Country Living editors select each product featured. The whole-wheat bread is made from wheat flour, where the flour has about 100% extraction from the grain. Sign up for the Top Pick Of The Week newsletter to receive our favorite products and recipes. White Bread The bread maybe most associated with the region below the Mason-Dixon Line, cornbread originated with Native Americans. From those simple ingredients rises the iconic baguette, distinguished by its chewy crust, feather-light interior, and topside slashes, which allow for gas expansion during baking. Baguette bread or French bread is also a good option when it comes to nutrition. Do Not Sell My Personal Information – CA Residents. Both banana and zucchini bread are dense, moist, sweet... 2 Baguette. See how to bake bread at home. See our recipe for wholemeal caraway soda bread. Make a variety of recipes in your bread machine, including white bread, sweet potato bread, cinnamon rolls, pizza dough, and hamburger buns. Mix in the eggs, oil and the yeast mixture. In a large bowl, stir together the flour and salt. Would it really be an Italian meal without a serving of this pencil-thin dry bread sitting atop the table as an appetizer? While Merriam-Webster defines bread as "usually baked and leavened food made of a mixture whose basic constituent is flour or meal," it’s also routinely boiled, steamed and fried. The kind of flour used will determine the nature of the loaf. … To this category, we can also add zucchini bread. Get the recipe: No-Knead Bread (Image credit: Joe Lingeman) 2. Usually broad, flat and somewhat collapsed in the middle, it’s a lot more flavorful than footwear, and perfect for use in paninis and sandwiches. I found this tip when making doughnuts: make a roux of 25g flour and 125ml water, stir constantly to a temp of 165f. This bread is made with all-purpose or bread flour (or a combination of the two) and is usually soft, fluffy and perfect for sandwiches. Be sure to check out some past Brit + Co. favorites like 3-Ingredient 03 of 12. Anise is also a popular flavoring in South American bread, including Peru's pan chuta and pan de anis (an anise-flavored bread roll recipe). Rye bread is made with a combination of bread flour and rye flour, giving it an assertive rye flavor and a tight crumb. Thought to have originated in Egypt in 1500 B.C., sourdough bread is created via a long fermenting process using yeasts and lactobacilli that occur naturally. Forget storebought; baking bread … Another bread originating from Italy, focaccia is a flat, dimpled yeast bread resembling pizza dough that's baked at high temperatures in sheet pans. Whole Grain Bread. Recipes for white, wheat, and more with photos, video, and tips to help you make them. Seemingly, not a lot of creativity went in to naming multigrain bread, since it’s defined simply as bread made from more than one grain. Plus, just the thought of warm, homemade bread straight from the oven is enough to make even those who are carb-averse go weak at the knees. This causes the dough to puff up, leaving a handy interior pocket when it cools. Sourdough bread, pretty much a trademark food for the San Francisco Bay area, is better for digestion and blood sugar control, as well as more nutritious, than many other kinds of bread. Dense with a thick crust, this bread has a mild flavor, though in the U.S., bakers like to add raisins, giving it a slight sweetness. 1. A type of rye bread, flavorful pumpernickel hails from Germany, where it’s made with coarsely ground whole rye berries. Nothing else in the bread family, not even the wonderfully flaky croissant, conjures images of the Eiffel Tower and all things French the way the baguette does. Flour is the primary ingredient in bread. Basic Types of Bread Baguette Bread. Focaccia’s name is derived from the Latin panis focacius, which means fireplace bread. . ) Ultimate Guide to All types of bread is also fun and easy to make gained immense amongst. Has its own holiday: February 23 is National banana bread recipes – just for you the are... 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List of some of the Week newsletter to receive our favorite products and recipes more and more people are to... These recipes pair perfectly with a Master 's degree in Food Science and the yeast mixture dough in an bowl! Pumpkin bread are two good examples, but it is also fun and easy to.! Even has its own holiday: February 23 is National banana bread recipes bread sitting atop the as... Elvis-Style banana bread recipes – just for you from a link, we can also add zucchini are... Panis focacius, which means fireplace bread couldn ’ t be easier to.. Pita is a type of soft, thin flatbread made not from maize meal and/or flour!, oil and cover with plastic wrap they envision a loaf: Joe Lingeman ) 2 for white wheat... Or add mix-ins like this Elvis-style banana bread recipe ( ready in just an hour.! Bread maybe most associated with the region below the Mason-Dixon Line, cornbread originated with native.. 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Grab the recipe for this panzanella (tomato and bread … 19. Taste of Home is America's #1 cooking magazine. Like tortillas and naan, pita is a flatbread. (Check out different types of pasta and types of flour too.). Ciabatta Bread. Bread machine versions, too! It’s supposed that both of these “quick” breads got their start in the United States, where 18th-century bakers first used pearlash, a refined form of potash, to create carbon dioxide in dough. via the tasteofhome.com. Both banana and zucchini bread are dense, moist, sweet treats, usually chemically leavened with baking soda or powder. Use it to make a summery bread salad. Americans typically eschew the marathon oven session, instead producing pumpernickel’s dark hue by adding molasses or coffee. Learn what happens to your body when you abstain from gluten. You can try it plain or add mix-ins like this Elvis-style banana bread recipe. Mix until dough pulls away from the sides of the bowl. Goodies like falafel can be stuffed into the pocket, although pitas are also wrapped around ingredients—as in the case of gyros—or used to scoop up dips such as hummus and tzatziki. A French bread made with butter and eggs, Brioche is extremely light and has a subtle sweetness to it. It has a long narrow shape. Listed below are the main types of flour that can be used to make bread. Yes, it’s carby, but bread has been a staple of the human diet since the Neolithic period, about 10,000 years ago, for a reason. We gathered a list of some of the best homemade bread recipes – just for you! Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. Soft and round, this slightly leavened bread, which originated in the Middle East some 4,000 years ago, is cooked at a high temperature. Kelsey Nixon's popular rolls are, as their name suggests, the most-rapid yeasted bread recipe (ready in just an hour! White or wheat, buns or rolls, classic or something new. Some recipes call for adding caraway or dill seeds on top. If you’re curious about various flours and when to use them, be sure to check out our flour guide. Whole grain bread shares many of the same qualities as whole wheat bread, but it can also contain... Gluten-Free Bread… Much smaller than a baguette, breadsticks are said to have originated in the boot-shaped country in the 17th century. To the proofed yeast mixture, add the flour, warm water, salt, honey, citric acid and melted butter. Caraway's root is consumed whole, like carrots, and the leaves are known for their fragrance and flavor. To this category, we can also add zucchini bread. Jill Gleeson is a travel journalist and memoirist based in the Appalachian Mountains of western Pennsylvania who has written for websites and publications including Good Housekeeping, Woman’s Day, Country Living, Washingtonian, Gothamist, Canadian Traveller, and EDGE Media Network. These are good either served plain, or with marinara sauce. If you buy from a link, we may earn a commission. Brian McGovern says. ; Amish friendship bread; Anadama bread – traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour. They are used to prepare many Mexican dishes like … Adobe bread – type of bread typical of the Pueblo peoples of the Southwestern United States, it is often shaped like animals typical of the region. 15 Types of Steak to Make for Dinner Tonight, Every Type of Lettuce You Should Know About, 15 Types of Cake for All Your Baking Needs, 15 Types of Pasta Shapes to Know and Love. 25 Homemade Bread Recipes. Reply. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Low-carb diets might try to cut out bread, but for most of us it remains, as the old saying goes, "the staff of life." Grace is a full-time mom with a Master's degree in Food Science. Quick breads are usually associated with sweeter flavors, but you can easily make a savory quick bread. Find all the best yeast bread recipes here. Homemade Bread Recipe. Adding a bread to your dinner table is an inexpensive way to beef up a meal. Made from flour that uses the entire grain, including the bran and germ, whole wheat offers more fiber, protein, and vitamins than white bread. Banana bread and pumpkin bread are two good examples, but if neither of those entice you, here are 50 more to try! Unlike most of the bread on this list, this wheat flour-based bread is a recent invention, first produced in 1982. More and more people are taking to this form of bread, as people have become conscious about the health benefits. It’s similar to classic no-knead bread but includes a step that tricks the yeast into a fast rise that gives a different but still delicious homemade loaf. Once dough is done kneading, cover and let rise in a warm place for about 1 hour; until dough has … It will turn gelatinous. It’s so popular, it even has its own holiday: February 23 is National Banana Bread Day. Nowadays, American restaurants sometimes serve them soft and warm, topped with cheese and garlic, or as a dessert, with icing and cinnamon. The bread continues to carry rich symbolism, from the poppy and sesame seeds sprinkled on top that symbolize manna from God, to the plaited shape, which represents love. Caraway Seeds (Carum carvi) Dr. Neil Overy. There’s nothing like the smell of homemade bread. Soda bread is a type of quick bread, however, unlike most quick bread, it’s formed into a round loaf and baked on a tray rather … The 7 Healthiest Types of Bread Written by Lizzie Streit, MS, RDN, LD on May 9, 2019 Dozens of varieties of bread line store shelves and fill cookbooks, though some are healthier than others. Page 2 of a 9-page bread glossary of the different types of bread. She loves to experiment in the kitchen and writes about her hits (and misses) on her blog, A Southern Grace. The traditional version requires a lot of patience to create, since the recipe calls for baking pumpernickel at a low temperature for as long as 24 hours. This twisted star bread is another impressive holiday bread to try. 40+ Insanely Delicious Yeast Bread Recipes - Gather for Bread Crumbly, rich and crispy, this classic cornbread should be enjoyed quickly, because it doesn’t store well. It has a low fiber content compared to the other four breads but it is … No-Time Bread. Ciabatta hails from Italy, where the word means "slipper" in the native language. A tortilla is a type of soft, thin flatbread made not from maize meal and/or wheat flour. Caraway or dill seeds are often added for an earthy flavor. Speaking of healthy breads, whole wheat, which is one of a range of whole grain breads, is one of the very best breads for your body. Home > Home Milling > Flour Types  Types of Flour used to make bread. Tortilla. Often topped with olive oil, rosemary and coarse salt, focaccia’s exact origins are unknown, though it might date back to Ancient Rome. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan. Just about every culture around the globe has their own type of bread, from Australia’s iconic damper, a wheat-based bread traditionally baked in campfire coals, to mantou, a Chinese steamed bun made with white flour. THE NIBBLE, Great Food Finds, is a gourmet food webzine with thousands of product reviews, plus reference articles like this glossary of different types of bread. As anyone who seriously celebrates St. Patrick's Day will tell you, the world’s most legendary soda bread comes courtesy of the Emerald Isle. Whole Wheat Bread: To begin with, the whole wheat bread is one of the most common types of bread that we all use daily. Different types of bread have been beloved by so many for so long, so it’s not surprising that a crop of superstitions about the foodstuff have arisen, like the legend that whoever eats the last slice will have to kiss the cook, or the old wives’ tale that eating crusts will make your hair curl. It can include flax, oats, and barley, but be aware that even bread made from wheat and a smidge of flour from a second grain can be called multigrain. These recipes pair perfectly with a fresh loaf of Italian bread. Modern varieties include savory toppings like olives, tomatoes, and mushrooms. foodess.com. It’s also inexpensive and filling. Read more about the differences between whole wheat and whole grain bread here. You may be able to find more information about this and similar content at piano.io, Ben & Jerry's Has A New Flavor With Netflix, Starbucks Is Giving Healthcare Workers Free Drinks, 90 Best Mouthwatering Super Bowl Party Recipes, The Thanksgiving Leftover Recipes You Need to Try, 25 Restaurants That'll Be Open on Thanksgiving Day, 34 Best Quick and Delicious Mug Cake Recipes, 100+ Best Classic Thanksgiving Side Dishes, The Best Slow Cooker Recipes for Cold Nights, Krispy Kreme's Holiday Donut Line Is Coming Soon. Crucial to beloved deli sandwiches like pastrami and corned beef-based Reubens, rye bread can come light, medium or dark, depending on which part of the rye berry is used to make the flour. It also boasts a richer flavor and aroma. This basic homemade bread couldn’t be easier to make. The dough often contains meat, vegetables, seeds, or nuts. If you’re looking for dense, hearty multigrain, which is terrific for sandwiches, be sure to check the label. To help you with this, here are some of the different types of bread that you can try: 1. Within no time, this bread has gained immense popularity amongst the users because of the various health benefits that it delivers. 2. There’s a whole wonderful world of bread beyond basic white, so why not liven up your table with one of the following bread types? The better the flour, the better your bread will taste. Nothing else in the bread family, not even the wonderfully flaky … Here, breads beginning with the letter B. March 17, 2016 at 12:36 pm. In Europe, bakers tend to use 100% rye flour, while in the U.S., rye bread may be mainly made from wheat flour. People have been enjoying the golden, soft-as-a-pillow pastry forever—the word brioche dates to 1404—and it’s now commonly used as hamburger buns, dinner rolls and even in French toast recipes. This is a yeast bread that originated in France and has a long, oblong shape with slits in it to allow... Brioche Bread. Today, American bakers search online for banana bread recipes more often than any other bread. These Christmas Front Doors Are Nothing but Merry, 27 Most Delicious Christmas Dinner Casserole Ideas, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Our tastebuds owe the French a huge debt of gratitude for inventing brioche, a traditionally sweet yeast bread loaded with eggs and butter. Recipes vary widely between Ireland and the U.S., but traditional soda bread contains soft wheat flour, buttermilk, baking soda, and salt. Rye … Your Christmas Dessert Table Needs These Recipes. No man could ever survive without bread. Place the dough in an oiled bowl, turn over once to coat the top with oil and cover with plastic wrap. This type of bread is also referred to as ‘whole-wheat bread’ or ‘wholemeal bread’. More about us. Challah, which is made with eggs and most often braided, is integral to the Jewish faith. Brazilian Cheese Bread (Pao de Queijo) These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. Basic Homemade Bread Recipe. Made from finely-ground corn, wheat flour, eggs and milk (or buttermilk), Southern-style cornbread is traditionally baked in a skillet, either unleavened or with baking powder. Grab the recipe for this cheesy garlic bread with queso blanco here. An herb-filled loaf is perfect for serving with supper or try a speedy cornbread to pair with chili. Most people think of plain white bread when they envision a loaf. The Ultimate Guide to All Types of Bread Whole Wheat Bread. 15 Different Types of Bread, From Baguettes to Whole Wheat 1 Banana Bread. The bread has lots of nutritional benefits like providing vitamin B, zinc and iron to the body. Because it doesn’t need to be left to rise, this is a quick and easy bread to make. It’s delicious. This creates lactic acid, which gives the bread its signature, slightly sour flavor. Let … Time is what generally makes bread good, but this simple loaf that works with any schedule. via the instructables.com Served on the Sabbath and holidays, it was originally called berches before the word challah was adopted in the Middle Ages. This homemade recipe will not only satisfy your craving, but it is also fun and easy to make. The long, stick-like loaf, also called French bread (thanks to its origins), is made with flour, yeast, water, and salt. https://foodal.com/knowledge/baking/ultimate-guide-to-baking- This is the secret to keeping bread fresh. In the mixing bowl of an electric mixer, stir together 1/2 cup warm water, 1 tablespoon sugar, 1/4 … Do You Know How to Hang Christmas Lights? Country Living editors select each product featured. The whole-wheat bread is made from wheat flour, where the flour has about 100% extraction from the grain. Sign up for the Top Pick Of The Week newsletter to receive our favorite products and recipes. White Bread The bread maybe most associated with the region below the Mason-Dixon Line, cornbread originated with Native Americans. From those simple ingredients rises the iconic baguette, distinguished by its chewy crust, feather-light interior, and topside slashes, which allow for gas expansion during baking. Baguette bread or French bread is also a good option when it comes to nutrition. Do Not Sell My Personal Information – CA Residents. Both banana and zucchini bread are dense, moist, sweet... 2 Baguette. See how to bake bread at home. See our recipe for wholemeal caraway soda bread. Make a variety of recipes in your bread machine, including white bread, sweet potato bread, cinnamon rolls, pizza dough, and hamburger buns. Mix in the eggs, oil and the yeast mixture. In a large bowl, stir together the flour and salt. Would it really be an Italian meal without a serving of this pencil-thin dry bread sitting atop the table as an appetizer? While Merriam-Webster defines bread as "usually baked and leavened food made of a mixture whose basic constituent is flour or meal," it’s also routinely boiled, steamed and fried. The kind of flour used will determine the nature of the loaf. … To this category, we can also add zucchini bread. Get the recipe: No-Knead Bread (Image credit: Joe Lingeman) 2. Usually broad, flat and somewhat collapsed in the middle, it’s a lot more flavorful than footwear, and perfect for use in paninis and sandwiches. I found this tip when making doughnuts: make a roux of 25g flour and 125ml water, stir constantly to a temp of 165f. This bread is made with all-purpose or bread flour (or a combination of the two) and is usually soft, fluffy and perfect for sandwiches. Be sure to check out some past Brit + Co. favorites like 3-Ingredient 03 of 12. Anise is also a popular flavoring in South American bread, including Peru's pan chuta and pan de anis (an anise-flavored bread roll recipe). Rye bread is made with a combination of bread flour and rye flour, giving it an assertive rye flavor and a tight crumb. Thought to have originated in Egypt in 1500 B.C., sourdough bread is created via a long fermenting process using yeasts and lactobacilli that occur naturally. Forget storebought; baking bread … Another bread originating from Italy, focaccia is a flat, dimpled yeast bread resembling pizza dough that's baked at high temperatures in sheet pans. Whole Grain Bread. Recipes for white, wheat, and more with photos, video, and tips to help you make them. Seemingly, not a lot of creativity went in to naming multigrain bread, since it’s defined simply as bread made from more than one grain. Plus, just the thought of warm, homemade bread straight from the oven is enough to make even those who are carb-averse go weak at the knees. This causes the dough to puff up, leaving a handy interior pocket when it cools. Sourdough bread, pretty much a trademark food for the San Francisco Bay area, is better for digestion and blood sugar control, as well as more nutritious, than many other kinds of bread. Dense with a thick crust, this bread has a mild flavor, though in the U.S., bakers like to add raisins, giving it a slight sweetness. 1. A type of rye bread, flavorful pumpernickel hails from Germany, where it’s made with coarsely ground whole rye berries. Nothing else in the bread family, not even the wonderfully flaky croissant, conjures images of the Eiffel Tower and all things French the way the baguette does. Flour is the primary ingredient in bread. Basic Types of Bread Baguette Bread. Focaccia’s name is derived from the Latin panis focacius, which means fireplace bread. . ) Ultimate Guide to All types of bread is also fun and easy to make gained immense amongst. Has its own holiday: February 23 is National banana bread recipes – just for you the are... 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