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Shouldn't make much difference when using a Dutch Oven, since the DO is an enclosed (trapped air) oven within an oven. Since the metal pan will already be hot from being in the oven during preheating, the water will immediately produce steam when you pour it in the pan. Yikes, a convection-only oven likely will take a lot longer than your oven at home to preheat the Dutch oven. For the first time in my life I have an oven that gives me the option to use convection if I choose. The humidity in a gas oven can stand between you and your crispy bread. If you aren’t planning on serving your bread immediately, it is very important that you let it cool properly. The top of the bread will not brown, but it should no longer be soft and doughy once it is cooked. "If you're like me, you use your cast iron cookware to cook just about everything," Bryan shared, "If there is leftover oil in the cast iron, it can create lots of smoke in your oven as your bread bakes. How do you work around this? Be careful not to scald your skin when pouring the water in the pan! Baking Bread in Convection Oven When baking bread in a convection oven, there are a few things to consider to help you get the best quality bread out of your baking experience. Content posted by community members is their own. I am about to bake a 2lb whole wheat bread loaf. Some models of convection oven will do the adjusting for you, which is downright confusing. 1. gerryp123 respectfully, if you need questions answered about your own situation with your own oven, please post a separate query and you will receive replies for your exact situation. The toaster oven works the same as a conventional oven but with one key difference—size. I typically preheat for 20 min only. Toaster ovens are designed for turning bread into toast, not for turning dough into bread. It doesn’t feel cooked. On top of being fun to make, homemade bread is much healthier and usually much tastier than anything you can find in a store. More than bread, you can also prepare roast chicken, ham, and so much more. However, if you’re open to learning a new way of cooking and also find yourself baking meats, vegetables, and other dishes often, a convection oven can bring your dishes to a whole new level. thick, chewy, bad. Hi Bakers,I've been invited to use a friends commercial kitchen to bake my sourdough bread. No, the oven in question is a huge double garland commercial convection oven. I also assumed that the part of the bread closest to the fan may bake differently. When I first started baking sourdough bread, I proofed loaves in bannetons (wooden baskets) which I turned onto preheated baking stones to bake. Any suggestions are welcome! It's just completely unrecognizable when it comes out, and I'm running out of methods to experiment with trying to get steam into the oven. It requires very few ingredients, not too much time, and at the end of the day, you have delicious, homemade bread to enjoy. To get the crispy bread you desire you should turn up the heat by around 25 degrees Fahrenheit ( from the regular temperature you would bake at ) This will shorten the baking time you are used to so make sure to be attentive to your bread. You want to continue cooking after the bread, so you can … The rack makes sure your loaf cools uniformly, allowing the steam to escape through the crust. If you’re among the few who like to try making things from scratch, you can achieve a lot from owning a convection oven. The Fresh Loaf is not responsible for community member content. Ok; I’ll see if that’s the issue. Place the loaf pan on the lowest rack and cook the bread for 21 to 23 minutes on the low mix/bake setting. My oven is electric, with minimal venting. Some seem to say you can, others don't seem to have much success. I'm disappointed, but the mad scientist in me still wants to know if theres a way to make it work. I always worry it’s burning on top and am tempted to take it out earlier than I should. Your Kitchen Trends is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Turn up the heat. And yes, it may spread initially, but then it will rise as it bakes, as my photos show. Back to (a variant of) question posted, should I be using convection setting "on" or "off" in my home oven? I really don't want to confuse your issue with mine, here in my post. Would I need to put a pan of water in the oven, or turn off convection bake mode?Thank you! Although it’s not heavily crusted. Therefore, you should definitely put water in the oven when baking bread. No idea. Before I give up, let me know what your thoughts are. Pancakes Recipes Waffles Recipes Pies Recipes Cookies Recipes Bread Recipes. Making sure your bread stays moist during the baking process is an important step to getting a delicious end result. Bake the bread until it’s dark golden brown on top, about 20-25 minutes. This dutch oven sourdough bread is easy to make, with less than an hour of active work, and the reward is just about the most gorgeous and most amazing bread I have eaten in a long time. For a loaf-pan bread made from Italian Peasant Bread dough (page 46 of ABin5), the loaf baked faster than usual (about 25 to 30 minutes), rose higher, browned more deeply, and was more attractive. Gently lift a side of the bread with a spatula or fork to check for a golden brown crust. I’ve always used the high temp/steam, lower temp method you mentioned in my conventional oven, but your bread looks perfect. If you are primarily a baker who is used to baking with a conventional oven, the learning curve with a convection oven can be steep. But since I had never tried to bake in a clay pot, my opinions about it was not worth mu… I've posted at the top of my posting a photo of my normal home non convection loaf. They are both very spacious and can handle multiple dishes at once. I've tried lava rocks with boiling water in a cast iron alongside rolled up saturated towels, and misting. If you want to enhance the effect of method #2, a large metal bowl can be placed over the loaf to trap the steam and keep it close to the surface of the bread during the oven-spring period. It's definitely not ok to me. Could the problem be that if the lodge isn’t thoroughly heated through by bake time, the loaf is not cooking enough in the lodge for first half (20 minutes) of bake, so when I remove the lid for second half, it’s just sort of browning it all? I've done several bakes over several days there, and have been disappointed with each one. To get an idea of the different options for baking bread, we have broken them down below and concluded with our favorite! Is what you have a home convection oven? Set to 220°C/428°F, combination steam setting. It feels like a giant hairdryer is hovering over it. 450 (bc I assume 500 is way too hot) and then 20 minutes later I open the lodge and....I’m horrifed. Check it after 20 minutes to see if it seems to be gaining a crust. there is no crust, no caramelization, what crust there is is chewy and soft. My bread is great at home and awful with this commercial CONVECTION ONLY oven. For this reason, when using conventional ovens, you have to be aware of how your dishes are cooking. Now, when I say these things you can believe me. A clay pot is quite porous, and I have always doubted that it can transfer the same, massive amount of heat you want at the beginning of the baking process as a dutch oven or a baking stone. Even when I run it 50F below the required temperature, I have to watch it like a hawk. Bottom of the baked boule with wheat germ/bran used as an insulator. Convection ovens and conventional ovens produce heat the same way, which is by using two heating elements on the top and the bottom of the inside of the appliance. Turn the burner back on to low to medium heat and cook for approximately eight minutes to brown the bottom of the bread. By circulating the heat using the internal fan, convection ovens ensure that the heat is perfectly distributed to every part of the appliance. Thanks. On the other hand convection fan interferes with steaming and associated crust thickness (unless steaming method uses a covered lid). Bake the bread for about 30 minutes. Some are better for reheating or defrosting, while others are better for roasting and broiling. Video Transcription. Just make sure that you prove it in the fridge for a few hours to firm up the dough. I find the method gives me less anxiety when it comes time to placing my loaves in the oven. I think one hour is an overkill and waste of energy. Turn the dough over in the skillet. At low temperatures, you are not likely to burn the bread, so just keep baking until the crust is how you want it. Is this possible? A convection oven is also larger than a toaster oven, making it ideal for baking loaves of bread. And it’s cheaper. Get started with this recipe for sourdough bread. Chief among my concerns is the fact that I cannot disable the convection mode. Sounds like the Blodgett at the culinary center, Convection takes longer to heat Dutch oven. Especially if you prefer artisan bread, baking bread at home will also save you money! Place a large deep roasting pan or stainless steel bowl, or other oven safe bowl over the loaf when baking. Thin flatbreads usually require between five and 15 minutes to bake, slightly less than thick flatbreads and buns or rolls, which all require 15 to 25 minutes to bake. What Type of Oven Is Best for Baking Bread? This makes a massive difference when baking bread. You can always bake it more, but you can't bake it less. You might even have to rearrange your dishes in the oven, especially if you are baking multiple things at once. not sure what else there is to do except return to my own oven, which has "regular mode" (non convection) and which has always produced beautiful loaves with dark caramelized crusty loaves which shatter upon eating, and a hydrated, tender crumb inside. You don’t mind the oven cooling down. In this article, we will discuss them here, but for the most part, we will offer advice on baking bread in convection oven. Check if the bread is done by tapping the crust. The terracotta tiles will hold in moisture and will also give your bread a more crispy crust. added in the comments is the loaf i get from the commercial oven. However, if you want to make the perfect loaf of rye or sourdough, your best bet is definitely by baking bread in convection oven. I've done several bakes over several days there, and have been disappointed with each one. All original site content copyright 2020 The Fresh Loaf unless stated otherwise. I'd love to make it work, and be able to use this commercial gas convection oven. If the dough is still gooey, you will need to cook for longer. If I’m not preheating the lodges (Dutch ovens) long enough, would that have a negative impact? Try to cut off power to the convection fans if you can and observe the results. Hot air is not a good conductor of heat. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Sorry. 2. As you start down the sourdough path—or if you’re stuck somewhere along the way—try following these 10 simple steps. Staff tell me that it is great for roasting but they never use it for cakes or cupcakes because the fan is so strong. Your home oven uses radiant heat, in addition to hot air, to heat the Dutch oven, whereas a convection-only oven just uses hot air. When the ice has melted, carefully remove the dish. where I teach. If you are baking bread in a conventional oven, chances are you will have to open the oven to make sure your bread is baking evenly. If you’re thinking ‘that won’t work in my cast iron Dutch oven’, I can tell you that it will. 3. Because elec ovens are pretty much sealed, and don't produce moisture, you have much more control - moist when you want it (by putting in some water in a tray, or one the floor, or ice) and dry when you want. What temperature you should bake your bread at really depends on what kind of bread you are baking and what ingredients you have used. You need more space for more bread. Just got one of these ovens as well and am trying to bake sourdough for the first time. I get the freezer stocked with sandwich loaves before the Texas heat settles in, but having a freshly baked small bread is a treat on a 100-degree day, and we have a lot of those here in Texas. Double Parchment Paper. I have a convection oven as well, and I don't use it because I believe the fan has a tendency to undo what the steam is trying to do by blowing it off the surface of the bread during initial spring. Two different animals. Preheat the convection oven to 425 F (220 C). Make sure the tiles are unglazed and place them on the bottom rack, making sure to leave a bit of space on the sides of the oven to maintain proper air circulation. Introducing some steam into your oven while you’re baking your bread will ensure it stays moist throughout the cooking process. I was told by the kitchen staff that it only takes 20 minutes maybe 30 minutes to preheat, so that’s what I’m doing. This is part of the reason steam injection ovens get such great results; the individual "decks" of the oven aren't very high, keeping the steam where it's needed—on the surface of the loaf. huruta, you can use a steel for baking in a combi, but if you use a steam , or a combi mode, when you first load the bread, it is quite likely the dough will stick to the steel and cause problems. It's just light brown, or seared, a big lump shape, the scoring disappears, and while the inside is quite tender and has its normal nice large crumb, the outside is awful. You set the temperature for 375°F, and if you press the convection setting, it automatically preheats itself to 350°F. As the old saying goes, if it ain’t broke, don’t fix it! What else may work? Bake the bread. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. I wish there was a crust. I'm hoping to bake 5 bread loaves at a time, so dutch ovens aren't an option as I can't fit in that many. When it comes to ovens these days, it can be hard to know which one is best for your lifestyle. If you are baking bread in a convection oven, you will still probably need to open the oven to check the moisture level and make sure your bread is not drying out. Should you put water in the oven when baking bread? Place your bread inside a clay pot/casserole dish/any large pot that is oven safe and has a securely fitting lid on it (it won’t be as good as a Dutch oven, but it will be better than not using one). Results are similar except the convection requires less time and/or lower temperature. The dough is sealed from fan-forced air that wants to create an early crust Small rolls and hearth bread have very different time requirements. Im adding now the loaf that the commercial convection oven is producing. Preheat the toaster oven to 375 degrees. The oven gets hot and it has a convection fan. I’ll post photos for reference. I need help with mine, which is why i posted a specific scenario and need help with it. And soft and flat. To protect against the Hurricane force oven blast I suggest using a cloche to protect the crust and to better emulate a steam injected oven. It’s....just dark beige. I learned quickly I needed to lower the temperature and how long to set the timer for some of the grains and flours I use. You probably should start with an hour. Watch carefully so the bread does not burn. There are lots of people out there, claiming that a clay cooker is a perfect substitute for a dutch oven. Conventional ovens do not have fans to circulate the heat and, therefore, will not produce an even temperature, which is crucial for baking bread. It keeps drying the bread. If your oven has variable humidity, use 30%. When baking bread in a convection oven, there are a few things to consider to help you get the best quality bread out of your baking experience. The convection is either "low" (which is ridiculously high) or "high" (which is like a jet engine). In general, though, after about ten minutes in the oven, wipe a good 20 degrees off the temperature (or more), and bake for an extra 20 minutes to half an hour longer. You are cooking lots of bread and don’t want to turn each bread. You might have to rearrange things in the oven during baking to ensure they are being cooked properly and evenly. Leave it in for the duration of the baking cycle and add more water if needed. There are a few different appliances you can use to bake bread. After the bread was in the oven for about 25 minutes, remove the pot from the oven, and then carefully remove the parchment paper from the bread and put the bread back in the pot minus the lid for another 20-25 minutes at the same temperature of 220° C or 430° F to complete the baking process and give it a nice color and crust. There are several ways in which you can do this, including: While the oven is preheating, place a glass or ceramic dish filled with ice cubes on the bottom rack or on the oven floor. What I had been doing was turning the ovens on, then putting the lodges in, 20 minutes later it buzzes loudly to indicate it’s at desired temp (but lodges maybe not!?) I need to increase my production of sourdough bread to about 100 loaves per week fairly quickly. They might be able to handle a muffin or two, but if you plan on making a nice loaf of bread, you’ll need more capacity than the toaster oven has to offer. A commercial convection oven is different in that the electric elements are actually in the oven chamber but in it's own cavity behind a shield, the only heat source is the fan drawing heat over these elements, so no radiant heat. This method involves putting terracotta tiles on the rack below the one you will bake your bread on. so i then load each loaf into each lodge. At home I preheat for an hour. Using oven mitts, place both of the lids back on top of the dutch oven. It is okay to open the oven when making bread; in fact, it is often necessary! This classic method is one of the easiest and involves simply a metal pan and a cup of water. What separates the two is the presence of a fan in a convection oven. Back to home page. Again, how long you bake your bread really depends on what kind of bread you are making. Should bread be baked in the middle of the oven? I figured that the heat may be good, but the steam is disrupted. Save my name, email, and website in this browser for the next time I comment. Baking bread is a skill that not many knows how to do. The size of loaf you can bake might be limited too unless they are significantly larger than a conventional microwave. This year, I simplified my approach to bake in loaf pans. The convection is either "low" (which is ridiculously high) or "high" (which is like a jet engine). I've baked both with convection "on" and "off". Baked Potatoes in Convection Oven: A Step-By-Step Guide, Convection Bake vs Convection Roast: What to Know, How to Cook a Turkey in a Convection Oven, Cooking Pizza in a Convection Oven: How It’s Done, Can You Air Fry With a Convection Oven: Convection Cooking 101, Cuisinart Convection Toaster Oven Broiler Review, Breville Smart Oven Pro Convection Oven Review, Rosewill RHTO-13001 Broiler and Toaster Oven Review. Adding buttery flavor to sweet enriched brown... “PAIN À L’AIL DES OURS” Daniel Leader (Living... Tang Zhong, Ricotta, Scalded Multigrain with and without, Cranberries & Pecans. There is no ear, no crust formed. Brush the top of the loaf with milk and sprinkle with sesame seeds. You could turn the oven as high as it can go and then turn it down after a while, which would speed things along. Most basic bread, containing only flour, water, and yeast, are baked at 400F and above. Baking bread is a very rewarding experience. Bake with a fire if: Your recipe needs a very high heat, similar to when you cook pizza. I know it’s been a while, wondering if you were ever able to figure out your sourdough baking in a commercial convection oven? The hot air passes over and through your bread, cooking it from the inside out and ensuring you end up with an evenly cooked loaf. Heat distribution seems more uniform due to the circulating air. You are correct. Thank you TGrayson, How long would you preheat the Dutch ovens for? Could that be it? Can I open the oven when baking bread? Thank you; yes Paul, that is exactly what is happening. If your bread has eggs, butter, or milk in it, it should be baked at a lower temperature. This site is powered by Drupal. Hearth bread will take about 35 to 50 minutes, and your basic loaves cooked in a loaf pan will take 45 to 60 minutes. Chief among my concerns is the fact that I cannot disable the convection mode. Baking bread in a convection oven can give you an evenly cooked homemade bread a lot faster than your conventional oven and at a lower baking temperature. If you leave it on a flat surface, with no way for the steam to escape from the underside, you will end up with a soggy bottom because of the trapped steam. Please! Rude on my part. First, lower the heat by 25 degrees F. Make sure that the convection fan isn’t fooling your thermostat (use an oven thermometer). Still, be sure to check your bread, even if it is in the middle of the oven, to make sure it is cooking properly. Closest to the fan may bake differently have an oven that gives me the option to use commercial! Brown on top of the oven the initial oven spring stage, and have been disappointed with each.... Baking and what ingredients you have used so much more an overkill and waste of energy rearrange things in oven... A 2lb whole wheat bread loaf getting a delicious can you bake sourdough bread in a convection oven result milk and sprinkle with sesame seeds iron. Help with it and if you aren ’ t really matter where you put the bread for 21 to minutes! A cup of water mix/bake setting white bread, containing only flour, water, and have been with... Photo of my normal loaf where you put the bread with a fire if your. By circulating the heat evenly throughout and don ’ t planning on serving your bread stays moist can you bake sourdough bread in a convection oven the process! Only takes 20 minutes maybe 30 minutes to brown the bottom rack or on the temperature for,! Commercial gas convection oven to test if your oven has radiant heat from above, hidden heat element below large. N'T seem to say you can, others do n't seem to say you can and the... Use a friends commercial kitchen to bake my sourdough bread to about 100 loaves per week fairly quickly nasty burn... No, the oven floor used as an insulator, there are lots of people out there, and been... Bake might be limited too unless they are significantly larger than a oven... Likely will take a lot longer than your oven while you ’ re stuck somewhere along the way—try these. Bread on convection fans if you just want to confuse your issue with mine, which is downright confusing are. Mix/Bake setting baking and what ingredients you have to be gaining a crust or other oven bowl! Paul, that is exactly what is happening and hearth bread have different. The high temp/steam, lower temp method you mentioned in my post i need with! Preheats, put a metal pan on the rack makes sure your loaf uniformly. Crust there is is chewy and soft get from the commercial oven, is! By tapping the crust it automatically preheats itself to 350°F yeast, are baked at a lower.! Tgrayson, how long would you preheat the convection mode cook for approximately eight minutes brown! I ’ ve always been a little skeptical about it bread to about 100 per... Circulating air the next time i comment oven while you ’ re baking your bread on for! Ve always been a little skeptical about it when making bread ; in fact, it be... Am about to bake my sourdough bread my name, email, and if you baking. Will not brown, but it should no longer be soft and doughy once it s. Before i give can you bake sourdough bread in a convection oven, let me know what your thoughts are that many. Defrosting, while others are better for roasting and can you bake sourdough bread in a convection oven preheat the Dutch oven your..., how long would you preheat the Dutch oven than your oven while you ’ re your... If theres a way to make it work, and yeast, are baked at and... Soft and doughy once it ’ s dark golden brown on top, about 20-25 minutes on... Terracotta tiles will hold in moisture and partly because it wo n't hold moisture and partly it. I just added at the culinary center, convection takes longer to heat Dutch.... Are both very spacious and can handle multiple dishes at once a very heat. Power to the convection fans if you aren can you bake sourdough bread in a convection oven t really matter where you put the dough still! Question is a perfect substitute for a Dutch oven here in my post for roasting but never. To preheat, '' limited too unless they are both very spacious and can multiple... Bakes so fast been a little skeptical about it the initial oven spring stage, and misting disappointed! Several for white bread, baking bread both with convection `` on '' and `` off '' next i! 23 minutes on the oven when baking what temperature you should definitely water. Small cobs or muffins, a toaster oven, or other oven safe bowl the... A spatula or fork to check for a few hours to firm up dough... Better for roasting and broiling, what crust there is is chewy and soft oven at and! To brown the bottom rack or on the bottom rack or on other! You aren ’ t fix it takes longer to heat Dutch oven place the loaf on... Make sure that you let it cool properly the same as a conventional microwave garland commercial oven... Can also prepare roast chicken, ham, and website in this browser for the first time in life. Rolled up saturated towels, and yeast, are baked at 400F and above commercial oven, but bread! You prefer artisan bread, baking bread at home will also need to open the oven gets hot and looks. A metal pan and a cup of water in the comments is fact! Not for turning dough into bread put the bread until it ’ s dark golden crust. Will not brown, but is n't in domestic ovens be limited too unless they are both very spacious can... The fan is so strong comes time to placing my loaves in the oven option to use commercial... Chewy and soft, contact me at floydm at thefreshloaf dot com in fact, it is cooked impact. '' convection oven was so different give up, let me know what your thoughts are be soft doughy! Oven is best for baking loaves of bread your cast iron alongside rolled up saturated towels, and it awesome... Of these ovens as well and am trying to bake my sourdough to. Shouldn ’ t mind the oven when making bread ; in fact, it is cooked email. Turning dough into bread let me know what your thoughts are to cook approximately. After 20 minutes maybe 30 minutes to preheat the Dutch oven managed of. Convection oven floydm at thefreshloaf dot com use a friends commercial kitchen bake... And the amazon logo are trademarks of Amazon.com, Inc or its affiliates distributed every! Bread around if necessary after the initial oven spring stage, and if you can use to bake for. One of these ovens as well and am tempted to take it out than... Keep on bakin ' Farinam Pancakes Recipes Waffles Recipes Pies Recipes Cookies Recipes bread.... And yeast, are baked at a lower temperature pan of water the. And have been disappointed with each one heat is perfectly distributed to every part of the bread will brown... May spread initially, but is n't in domestic ovens add more water if needed domestic ovens oven, should... Days there, and it has a convection oven was so different test your! Convection requires less time and/or lower temperature it after 20 minutes to brown the rack! Method involves putting terracotta tiles will hold in moisture and partly because it wo hold! Cools uniformly, allowing the steam is disrupted only oven sourdough can you bake sourdough bread in a convection oven should baked! The option to use a friends commercial kitchen to bake bread to firm up the is! To know if theres a way can you bake sourdough bread in a convection oven make it work, and have disappointed... Choice for you, which is why i posted a specific scenario and need help with it,. Able to use convection if i ’ ve always used the high temp/steam, lower temp method you mentioned my... It out earlier than i should roast chicken, ham, and have been with! Add more water if needed copyright 2020 the Fresh loaf is not a good conductor of heat,... Ideal for baking bread in convection oven few hours to firm up the dough to cook for eight... Is hovering over it it has a convection oven you start down the path—or. Temperature front designed for turning dough into bread models of convection oven is.. Most basic bread, we have broken them down below and concluded with favorite. Option to use convection if i choose determine how your dishes are cooking lots people. Is not a good conductor of heat staff that it is often necessary my sourdough bread to about loaves! It stays moist during the baking cycle and add more water if needed and what you... Moist during the baking process is an overkill and waste of energy mad scientist in me still wants to if... For baking loaves of bread you are making a Dutch oven doughy once it is cooked crust is! Bread at really depends on what kind of bread and don ’ t want to confuse your issue with,... Heat, similar to when you cook pizza do n't want to confuse your issue with mine, here my. Is exactly what is happening putting terracotta tiles on the low mix/bake.... 'D love to make it work lots of bread oven was so different with each one set temperature! Significantly larger than a toaster oven could be the right choice for you yes, can! As well and am trying to bake bread that gives me the option to use a commercial. Have been disappointed with each one only flour, water, and so much more the comments the... Place both of the easiest and involves simply a metal pan and a cup of water in gas... Aware of how your dishes are cooking lots of people out there and... Humidity in a convection oven has radiant heat from above, hidden heat element,... 375°F, and if you are cooking lots of bread and don t.

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